Binging with Babish
Binging with Babish
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  • Iscritto il giorno 21 ago 2006
Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two.
Please support Binging with Babish! Check out my Patreon at www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
Also check us out on:
twitter.com/bingingwbabish
facebook.com/bingingwithbabish
it-videos.org/u/bgfilms
instagram.com/bingingwithbabish

Video
Espresso Drinks | Basics with Babish
Espresso Drinks | Basics with Babish
2 giorni fa
Get 30% OFF your first bag of coffee with Trade Coffee when you click here bit.ly/tradebwb2 and use my code BABISH This week, we're getting into coffee's fussy, high-strung Italian cousin: espresso, and the many things you can do with it. That, and how to make one without spending a few grand on a home espresso machine! Music: "90s Kid" and "Mr. Miyagi" by Blue Wednesday soundcloud.com/bluewednesday
Binging with Babish: $5 Shake from Pulp Fiction
Binging with Babish: $5 Shake from Pulp Fiction
5 giorni fa
Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook This week, Babish takes a turn for the sweet and opulent as we explore the possibilities of a $5 milkshake. Or rather, the lack thereof: there aren't many ways to inflate the price of a plain vanilla shake, outside of simply being served in an overpriced theme restaurant in LA. So let's see just how expensive we can make this sucker! Music: "Add And" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Indian Breads (feat. Floyd Cardoz) | Basics with Babish
Indian Breads (feat. Floyd Cardoz) | Basics with Babish
9 giorni fa
Chef Floyd Cardoz joins me on Basics with Babish as we make 3 different Indian breads: naan, roti, and lachha paratha. Visit Floyd's restaurant: thebombaycanteen.com/ Ingredients & Shopping List: + For the naan: 5 cups all purpose flour 1 tsp active dry yeast (with a little warm water) 1/2 Tbsp sugar (for yeast) 1 tsp sugar 1 tsp salt 1 cup water (and more as needed) Vegetable oil Ghee Flaky sea salt + For the roti and lachha paratha: Whole wheat flour Salt Oil or ghee Water Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook Music: Blue Wednesday "Sweet Berry Wine", "Middle School (feat. Magnus Klausen)", "Murmuration (feat. Shopan)" soundcloud.com/bluewednesday
Binging with Babish: Chicago-Style Pizza from The Daily Show
Binging with Babish: Chicago-Style Pizza from The Daily Show
12 giorni fa
Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Secret Ingredient Soup from Kung Fu Panda
Binging with Babish: Secret Ingredient Soup from Kung Fu Panda
19 giorni fa
The secret ingredient is...nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe. Can we develop deep flavors, hand-pull noodles, and serve up a dish that lives up to Mr. Ping's noodly legacy? Yes, no, and yes. Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook Music: "XXV" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Poutine | Basics with Babish
Poutine | Basics with Babish
24 giorni fa
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace Poutine is the stuff of legend to our Northern neighbors...so let's hope I don't screw it up too bad! Even if you can't find yourself real cheese curds, this rich and savory sober-up-snack is worth adding to your cheat day menu. + Ingredients & Shopping List 2-3lbs russet potatoes Vegetable oil, for frying Olive oil, for stock 3 Tbsp unsalted butter 3 Tbsp all purpose flour Homemade stock (ingredients below) Soy sauce Worcestershire sauce Kosher salt and fresh black pepper Cheese curds (or mozzarella rolled into balls) --Ingredients for stock: 1 carton of store-bought stock 1 onion 1 carrot 1 head of garlic 1 shallot 1 two-inch piece of ginger Half a bunch of parsley 4 sprigs of thyme + Special Equipment Vessel large enough for frying Music: "90s Kid" Blue Wednesday soundcloud.com/bluewednesday
Binging with Babish: Coffee Jelly from The Disastrous Life of Saiki K.
Binging with Babish: Coffee Jelly from The Disastrous Life of Saiki K.
26 giorni fa
Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook This week, we're headed into hotly-requested-but-I'm-not-familiar-with-the-source-material territory with The Disastrous Life of Saiki K. Our titular hero has a particular affinity for caffeine in jiggle-form, and with the help of a bevy of coffee gadgetry, we'll bring this wiggling summertime treat to life. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Ziti and Lasagna from The Sopranos
Binging with Babish: Ziti and Lasagna from The Sopranos
Mese fa
Rarely does food play such a central character in a TV show or movie that's not specifically about food, but in The Sopranos, it might as well be one of the family. The crown jewel of which, despite Artie Bucco's hapless attempts, is the cuisine of Carmela Soprano. Strap on your gold President and build a ramp for the ducks, because it's time to emotionally repress our murderous mentality with some cheesy, saucy pasta - with a layer of basil underneath the cheese, of course. Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook Music: "XXV" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Cajun Food | Basics with Babish (feat. Isaac Toups)
Cajun Food | Basics with Babish (feat. Isaac Toups)
Mese fa
This week on Basics I'm joined by chef Isaac Toups to show you how to make some amazing Cajun dishes: jambalaya, gumbo, dirty rice, and rillons. Check out Isaac Toups' restaurants: toupsmeatery.com/ toupssouth.com/ Ingredients & Shopping List + For the Chicken & Sausage Gumbo: 1 lb boneless, skinless, chicken thighs Kosher salt and freshly ground black pepper 1/2 cup all purpose flour 1/2 cup vegetable oil 6 garlic cloves, minced 2 ribs celery, diced 1 small green bell pepper, diced 1 small white onion, diced 8 ounces beer (just not a light beer!) 4 cups chicken stock 2 bay leaves 1 pound andouille sausage, cut into coins (or smoked kielbasa) 1 Tbsp cayenne pepper 1 Tbsp smoked paprika Cooked white rice, for serving Sliced scallions, for garnish + For the Rillons: 2 pounds pork belly, skin removed Kosher salt 2 cups red wine (full bodied like Malbec or Cabernet Sauvignon) 2 cups sugar Fresh thyme + For the Dirty Rice: 1 pound ground beef Kosher salt and fresh black pepper 1 Tbsp vegetable oil Cumin, to taste Cayenne, to taste 1/3 cup beer (not a light one!) Plus roux and trinity ingredients: 1/4 cup vegetable oil 1/4 cup all purpose flour 1/2 cup diced onion 1/2 cup diced green bell pepper 1/3 cup diced celery 4 cloves garlic, crushed 1/3 cup beer (not a light one!) 2 cups chicken stock 3 cups cooked white rice Scallions, for garnish + For the jambalaya: Dirty rice (ingredients above) 1 pound andouille sausage, sliced into coins 4 boneless chicken thighs
Binging with Babish 5 Million Subscriber Special: Recreating Homer Simpson's NOLA Food Tour
Binging with Babish 5 Million Subscriber Special: Recreating Homer Simpson's NOLA Food Tour
Mese fa
Tickets available now for my book tour! www.bingingwithbabish.com/events NOTE: Some links will not go live until 10AM EST Check out Katrin & Janine's Homer New Orleans video here: it-videos.org/pKBgOrYbRLE-video.html Thank you all for helping me hit 5 million subscribers - here's our unusual (but fun) way of saying thank you! Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Giving $10,000 to My Biggest Fan (Thanks to You Guys) | Being With Babish
Giving $10,000 to My Biggest Fan (Thanks to You Guys) | Being With Babish
Mese fa
On this episode of Being with Babish, we’re turning cow into cash - but not in the way you might think. Ella Dennis is the sweetest 6-year-old girl currently in existence, and she watches my show to cope with her lengthy hospital stays. Nashville butcher Porter Road offered us a year’s worth of meat to give away to a lucky fan…can we make this work somehow? Thank you to Porter Road for their help in making this happen: porterroad.com/ Thank you to Southern Grist for making my beer dreams come true: www.southerngristbrewing.com/ Thank you to Josephine for the wonderful food: www.josephineon12th.com/
Binging with Babish: Sumbitches from How I Met Your Mother
Binging with Babish: Sumbitches from How I Met Your Mother
Mese fa
Sumbitches are the wildly-offensively-named cookie that, in a very real way, are how I met your mother. Beyond that, they are the carnal cookie combo of chocolate, peanut butter, and caramel - which offers some technical challenges that can be surmounted with a little know-how, elbow grease, and a copy of Milk Bar by Christina Tosi. My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "unna" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Pan Pizza | Basics with Babish
Pan Pizza | Basics with Babish
Mese fa
First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: cook.ba/2M7NsHw. Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring! This week on Basics, I'm taking another look at our beloved pizza and showing you how to make great pan pizza at home using a cast iron skillet, glass pie pan, or rimmed baking sheet. Ingredients & Shopping List + For the Pizza Dough (makes two 10-inch crusts): 16 ounces flour, plus more for work surface 2 tsp kosher salt 2 1/4 tsp active dry yeast 11 ounces room temperature water Olive oil + For the tomato sauce: 1 28-ounce can of peeled San Marzano tomatoes 2-3 cloves garlic Dried oregano and basil Red pepper flakes Kosher salt Freshly ground pepper Olive oil (optional) + Other toppings: Natural casing pepperoni, thinly sliced Low moisture, full fat mozzarella Fresh basil Freshly grated parmesan, for serving + Special equipment: Cast iron pan Glass pie pan Rimmed baking sheet (quarter size) Food processor or immersion blender for tomato sauce (optional) Music by Chillhop: chillhop.com/listen Blue Wednesday - Sweet Berry Wine: soundcloud.com/bluewednesday L'indécis - From The Top (Ft. Blue Wednesday): soundcloud.com/lindecis Listen on Spotify: bit.ly/ChillhopSpotify
Binging with Babish: Apple Fritters from Regular Show
Binging with Babish: Apple Fritters from Regular Show
Mese fa
As has become tradition in the Babish household, we're ringing in 5 million subscribers with some confections from Regular Show: the tantalizingly double-glazed apple fritters that transport our heroes to another plane of existence. Will they force our reality to similarly burst at its sugary seams? My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Carbonara | Basics With Babish Live
Carbonara | Basics With Babish Live
Mese fa
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards.
Binging with Babish: Pancakes from Uncle Buck (feat. Dan Souza and a Giant Robot)
Binging with Babish: Pancakes from Uncle Buck (feat. Dan Souza and a Giant Robot)
2 mesi fa
Check out Dan Souza's far-more-scientific take on giant pancakes over at What's Eating Dan! it-videos.org/uHOqSNnDib0-video.html Happy (early) birthday Macaulay!! 5 Million Subscriber Special coming soon! Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook Music: "XXV" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Carbonara | Basics with Babish
Carbonara | Basics with Babish
2 mesi fa
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards. See those chefs tear me apart here: it-videos.org/bnZ_70XyVAk-video.html Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free + Traditional Carbonara shopping list: 1/2 pound guanciale (can substitute with pancetta) 3 large eggs 1 egg yolk 4 ounces of cheese (Pecorino Romano or Parmigiano-Reggiano) Ground black pepper Spaghetti noodles + Modern Carbonara shopping list: 1/2 pound thick cut bacon Parmesan or Romano cheese 3 large eggs 1 egg yolk Ground black pepper Garlic 1/3 cup starchy pasta water Bucatini noodles
Binging with Babish: White Castle Order from Harold & Kumar
Binging with Babish: White Castle Order from Harold & Kumar
2 mesi fa
Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook This week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some hungry friends. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Every Cut of Beef! (Almost) | Basics with Babish
Every Cut of Beef! (Almost) | Basics with Babish
2 mesi fa
I know that choosing the right cut of beef at the butcher or grocery store can be overwhelming. Once you know which cuts work in which scenario, choosing the right meat is a breeze! Special thanks to friends of the show, Porter Road, for walking us through the Basics! bit.ly/porterroadbwb Some beef cuts and recommended methods: Chuck Roast: Grind, roast, or stew Denver Steak: Sear or grill over high heat, serve rare English Cut Short Ribs: Slow cook or smoke Bone-In Ribeye: Grill or pan-sear, serve rare to medium rare Tenderloin: Super tender, serve rare with a flavorful sauce Strip Steak: Grill or pan-sear, serve rare to medium rare Flank Steak: Great for marination and quick Sear, serve rare to medium-rare Tri-Tip: Great for smoking or slow cooking Sirloin: Lean and flavorful Cut, serve rare to medium rare Shank: Mostly for Ossobuco, but great for all stews, try in pot au feu Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook
Binging with Babish: Sea Salt Ice Cream from Kingdom Hearts
Binging with Babish: Sea Salt Ice Cream from Kingdom Hearts
2 mesi fa
Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook Kingdom Hearts is the unlikely Disney crossover RPG that has a serious predilection for neon-teal ice cream bars - or so I'm told. I've never played it 😳but I am your humble servant in the recreation of the foods from fiction, so as always, I'll do my darnedest! Let's start with a gelato al fior di latte (sort of), and see if we can master the art of no-churn popsicles! Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
General Tso's Chicken | Basics with Babish Live
General Tso's Chicken | Basics with Babish Live
2 mesi fa
Cook along with Babby as we whip up some takeout classic: General Tso's Chicken.
Binging with Babish: Squid Ink Pasta from JoJo's Bizarre Adventure
Binging with Babish: Squid Ink Pasta from JoJo's Bizarre Adventure
2 mesi fa
This week we return to the wide world of anime for a hotly-requested jet-black delicacy: squid ink pasta. While it smells like the great pacific garbage patch, cuttlefish ink is a visually dramatic but orally subtle way to introduce some seafood flavors into your favorite pastas. Just be sure to explain its concept to JoJo before you serve it to him. Music: "XXV" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Bagel Sandwiches from Steven Universe
Binging with Babish: Bagel Sandwiches from Steven Universe
2 mesi fa
This week we're headed back to Beach City for some sammich inspiration, where Steven Quartz Universe repeatedly whips up (and is thwarted from eating) one of his favorite foods: bagel sandwiches. Can we upgrade this breakfast favorite with just a little boilin' and bakin'? Recipe courtesy of ChefSteps: bit.ly/1Ob8z3N My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
General Tso's Chicken | Basics with Babish
General Tso's Chicken | Basics with Babish
3 mesi fa
General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little technique and a little love, the 45-minute wait for this takeout mainstay can be better spent making it yourself. Adapted from Serious Eats: www.seriouseats.com/recipes/2014/04/the-best-general-tsos-chicken-food-lab-chinese-recipe.html + Ingredients & Shopping List For the chicken and marinade: 2 egg whites 3 Tbsp dark soy sauce 3 Tbsp Chinese cooking wine 3 Tbsp vodka 1/4 tsp baking soda 3 Tbsp cornstarch 1 1/2 lbs boneless, skinless chicken thighs + For the breading: 1 cup all purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 3 Tbsp reserved marinade For the sauce: 4 Tbsp dark soy sauce 4 Tbsp Chinese cooking wine 3 Tbsp rice wine vinegar 4 Tbsp chicken stock 1/4 cup sugar 1 tsp roasted sesame oil 1 Tbsp cornstarch 6 scallions 4 cloves garlic 2 inch piece of ginger 6-12 arbol chiles (optional) + Special equipment: Large pot deep enough for frying
Binging with Babish: Inferno Wing Challenge from Regular Show
Binging with Babish: Inferno Wing Challenge from Regular Show
3 mesi fa
So, as it turns out, the following are currently out of season: mutated ghost peppers, hot magma extract, and black widow venom. As such, I was unable to render a truly accurate facsimile of what's come to be known as the "Inferno Challenge" amongst those who 'take their wings super-seriously'. Which I do not. Thanks for having me Sean! My Hot Ones interview drops July 18th! it-videos.org/u/FirstWeFeast My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Whiskey Basics | Being With Babish Double Feature
Whiskey Basics | Being With Babish Double Feature
3 mesi fa
To take advantage of the Amazon Prime offer, go to www.audible.com/babish or text babish to 500 500. This episode of Being, I headed to Kentucky to take on the Bourbon Trail. I got to visit many distilleries and most importantly, toast my fan Greg and celebrate his recent recovery. Whiskey Basics starts at 11:06 *If you would like to nominate your friends or family to be on the show, send us an email at beingwithbabish@gmail.com - please provide us with as much information as you can, including your/their location! Introducing Being with Babish, my new show where I travel, eat, and share some behind-the-scenes footage. I'm bringing along a new fan every episode for a special experience, because you guys have helped make this show possible with all of your support. Music: "Solitude" and "Feel Good" by Broke for Free soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Larb from Spider-Man: Homecoming
Binging with Babish: Larb from Spider-Man: Homecoming
3 mesi fa
Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook To Aunt May's delight and amusement, her mild-mannered nephew Peter orders Larb at their local Thai place. Despite her pun-centric lampooning, she'll soon discover that larb is the meat salad that'll make you less grossed out by the concept of something called 'meat salad'. Music: "Summer Spliffs" by Broke for Free My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Tres Leches Cake | Basics with Babish
Tres Leches Cake | Basics with Babish
3 mesi fa
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace Tres Leches Cake is a cake so delicious that it deserves a Basics of its own. Next time you think about making a boxed mix cake, think about how you could make this instead. + Ingredients & Shopping List For cake: 10 eggs, separated by whites and yolks 1 cup white sugar 9.75 ounces all purpose flour 3 tsp baking powder 1/2 tsp salt 2/3 cup milk 1.5 tsp vanilla extract Vegetable oil (for greasing pans) 1 14 ounce can sweetened condensed milk 1 12 ounce can evaporated milk 4 ounces whole milk Strawberries, thinly sliced for garnish For Dulce de Leche: 1 1/4 cup white sugar 4 cups milk 1/4 tsp baking soda For whipped cream: 8 ounces heavy whipping cream 2 Tbsp sugar 1 tsp vanilla extract + Special Equipment: Stand mixer Parchment paper 2 round cake pans (10 inches) Fine mesh sieve
Binging with Babish: KFC from Stranger Things
Binging with Babish: KFC from Stranger Things
3 mesi fa
Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook Stranger Things returns this 4th of July, providing a double-whammy reason to fry up a batch of fried chicken, whip up a mess of biscuits, and mash up a friggin ton of potatoes. Celebrate our nation's independence day (and Netflix's most celebrated series) the way it was intended: with some deeply unhealthy food. My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Brownies | Basics with Babish
Brownies | Basics with Babish
3 mesi fa
Is it a thick n' fudgy that floats your boat? Or maybe it's a tasty cake that wets your whistle? Either way, I think we can all agree I shouldn't do voice-overs or write video descriptions this late at night. Well I hope you at least learned something you can bring into your next batch of brownies! Music: "'90s Kid" and "Sweet Berry Wine" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Ube Roll from Steven Universe
Binging with Babish: Ube Roll from Steven Universe
3 mesi fa
This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Beach City's resident grouch is no slouch in the kitchen, so no wonder it takes me 8+ tries to get the friggin thing right. Baking is hard, guys. My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Huevos Rancheros from Breaking Bad
Binging with Babish: Huevos Rancheros from Breaking Bad
4 mesi fa
This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder. My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Healthy Meals | Basics with Babish
Healthy Meals | Basics with Babish
4 mesi fa
Introducing my first episode of healthy meals on Basics! My advice is stick to lean proteins, green vegetables, and cut out as much sugar as you can. If you want to see more about health and fitness journey, watch the latest episode of Being with Babish here: it-videos.org/n_aq5TVb0HA-video.html Ingredients & Shopping List + For the cashew cream: Cashews (raw and unsalted) Water + For the Overnight Oats (366 calories, 17g fat, 9g protein, 40g carbs per serving) 1/2 cup old fashioned oats 1/4 cup chia seeds 1/4 cup cashew cream, diluted with 3/4 cup water to make cashew milk Vanilla Extract Artificial sweetener of your choice Pinch of kosher salt Berries and mint for topping + For the Turkey Bacon BLT (357 calories, 9g fat, 36g protein, 37g carbs per serving) 4 slices low-fat turkey bacon 3 Tbsp cashew cream with sprinkles of mustard powder, cayenne pepper, garlic powder, onion powder, salt and pepper (to make "mayo") 1 heirloom tomato, thinly sliced Sprouted whole wheat bread, lightly toasted Spinach or butter lettuce + For the Cashew Chicken Salad (439 calories, 18g fat, 52g protein, 17g carbs per serving) 3 chicken breasts, butterflied and pounded to a uniform thin-ness 2-3 Tbsp cashew cream 1 apple, diced 4 green onions, minced 2-3 Tbsp minced parsley Sprinkle of curry powder Kosher salt and black pepper + For the Shrimp Pasta with Garlic and Basil (472 calories, 14g fat, 30g protein, 42g carbs per serving) 4 ounces red lentil pasta 2 Tablespoons olive oil, divided 1/2 pound shrimp, shelled and deveined (shells optionally reserved) 1 shallot, finely minced 3 cloves garlic, crushed 1 tsp dried oregano 8 ounces cherry tomatoes, halved 1/4 cup packed basil leaves, minced 1/4 cup dry white wine (optional) 1/4 cup cashew cream 1/4 cup packed parsley, minced Special Equipment: High powered blender (for cashew cream) Music: "'90s Kid" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: It's Always Sunny Special Part II
Binging with Babish: It's Always Sunny Special Part II
4 mesi fa
It's Always Sunny in Philadelphia returns as one of the leaders of food-as-plot-device-comedies, with its narcissist protagonists often tangling delicious (or disgusting) cuisine up in their antics. Grilled Frank, in particular, is ripe for innovation. My new show, Being with Babish! bit.ly/2R5IgTX The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Training like Kratos for 30 Days | Being with Babish
Training like Kratos for 30 Days | Being with Babish
4 mesi fa
Okay, I have no idea how Kratos trains - probably by deadlifting the bones of frost giants or something. But I want to dress up as Kratos for New York Comic Con, and moreover, I want to start undoing all the damage done by my often-hilariously-unhealthy cooking show. How much can I get done in 30 days? Will I be shredded up by October? Why am I shirtless so much in this episode? To learn more about my routine, recipes, and updates, head over to: www.bingingwithbabish.com/health-fitness Theme song: "Forever Wavvy" by Broke for Free soundcloud.com/broke-for-free
Binging with Babish: Breakfast from Howl's Moving Castle
Binging with Babish: Breakfast from Howl's Moving Castle
4 mesi fa
Howl's Moving Castle is one of the many exquisitely animated (and profoundly confusing) expressions of destiny, growth, and love brought to us by Hayao Miyazaki. An even more ubiquitous theme in his films, however, is food. Few can so magically inspire hunger as the sizzling breakfast served up courtesy of Calcifer's demonic flames - can some at-home know-how help us bring the magic into our own kitchens? My new show, Being with Babish! bit.ly/2IOYHTu The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Coffee | Basics with Babish
Coffee | Basics with Babish
4 mesi fa
Click here to get 50% Off + Free Shipping on your first box of coffee from Trade: bit.ly/tradebwb - Use code: BABISH Here's how to master making the perfect cup of coffee at home using a french press, Chemex, or AeroPress. Ingredients & Special Equipment: + Your favorite coffee + Water + Chemex, french press, or AeroPress www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Orange-Mocha Frappuccinos from Zoolander
Binging with Babish: Orange-Mocha Frappuccinos from Zoolander
4 mesi fa
This week we're heading back in time to the 2001 treat you never knew you wanted (because they don't sound very good): the orangey, chocolatey, coffee-y frappuccinos so eagerly inhaled by Derek Zoolander and friends, just moments before their tragic deaths in a freak gasoline fight accident. My new show, Being with Babish! bit.ly/2IOYHTu The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish Live: Q&A and Behind-the-Scenes
Binging with Babish Live: Q&A and Behind-the-Scenes
4 mesi fa
Hang out while I film next week's episode of Binging with Babish! Take a peek behind the scenes, AMA, all that jazz. *Around 1:27:00 my mic battery died so enjoy some lovely classical music until I fix it around 1:29:00. Sorry about that!
Binging with Babish: The Good Place
Binging with Babish: The Good Place
5 mesi fa
Check out Broke For Free's new album, BFF! www.thebffalbum.com/ spoti.fi/2VVM28p Food from The Good Place (and, well, everything else from The Good Place) reads like a fever dream: giant shrimp terrorizing the neighborhood, fountains of clam chowder, frozen yogurt in every conceivable flavor. Today, we're seeing if we can make some of these bizarre concoctions palatable - and throwing in some jalapeño poppers for good measure. My new show, Being with Babish! bit.ly/2IOYHTu The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Pulled Pork | Basics with Babish
Pulled Pork | Basics with Babish
5 mesi fa
This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more. With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. My new show, Being with Babish! bit.ly/2IOYHTu The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Teddy Brûlée from Bob's Burgers
Binging with Babish: Teddy Brûlée from Bob's Burgers
5 mesi fa
The first 500 folks that use this link will get a 2 month free trial of Skillshare Premium! skl.sh/bingingwithbabish It would seem as though most modern comedies have a Teddy: a hapless, lovable loser whose behavior straddles the line between funny and halting. Perhaps Teddy Brûlée captures the character better than any other food could - sweet, unhealthy, and holding a blowtorch. My new show, Being with Babish! bit.ly/2IOYHTu The new Spanish-language BwB channel here! bit.ly/2UYG6qs My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Good Morning Burger from The Simpsons
Binging with Babish: Good Morning Burger from The Simpsons
5 mesi fa
bit.ly/YOU-Win-Food-Tasting-Italy Click here to enter to win an incredible culinary trip to Italy with me! This week, we return to an absolutely endless resource of fictional-food-madness: The Simpsons. Homer is tempted by yet another fast food innovation, the Good Morning Burger, a breakfast abomination whose sheer caloric heft can only safely be consumed by my trainer friend (instagram.com/thechrisparnell/) Check out my new show, Being with Babish! bit.ly/2IOYHTu Check out the new Spanish-language BwB channel here! bit.ly/2UYG6qs Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Cheese Dips | Basics with Babish
Cheese Dips | Basics with Babish
5 mesi fa
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics. Ingredients & Shopping List + For the Pimento Cheese Ball: 4 ounces cream cheese 8 ounces sharp yellow cheddar 4 ounce jar of diced pimento peppers Dash of Worcestershire sauce Dash of hot sauce 6-8 slices bacon, cooked and chopped Chives, finely chopped (for garnish) Toast or crackers (for serving) + For the Beer Cheese Dip: 2 lbs sharp cheddar cheese, cut into 1/2 inch cubes 1 Tbsp corn starch 1 can Mexican beer (like Modelo) 1/4 cup chopped red pepper Kosher salt Freshly ground pepper 1/4 cup chopped red onion 1 jalapeno, sliced Tortilla chips (for serving) + For the Queso Fundido: 8 ounces jack cheese, grated 8 ounces sharp cheddar cheese, grated Tortilla chips (for serving) + For the Spinach and Artichoke Dip: 8 ounces cream cheese, softened 8 ounces low moisture mozzarella, grated 2 ounces romano cheese, grated 2 ounces parmesan, grated 1 Tbsp olive oil 2 cups frozen spinach 3 cloves garlic, grated 1/2 cup artichoke hearts Kosher salt Freshly ground pepper Toast or crackers (for serving) + Special equipment: Food processor Oven safe skillets, pans, or serving vessels
Binging with Babish: Ice Cream Flavors from Avengers: Infinity War
Binging with Babish: Ice Cream Flavors from Avengers: Infinity War
5 mesi fa
Just in time to soothe your Avengers: Endgame withdrawal, we're taking a crack at the fictional Ben & Jerry's Avenger flavors. We like doing things in threes here at Babish Enterprises, so thanks to an ingenious Redditor comment, we're throwing a third flavor into the mix: Raspberry Thorbet! Check out my new show, Being with Babish! bit.ly/2IOYHTu Check out the new Spanish-language BwB channel here! bit.ly/2UYG6qs Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Surprising Rashid | Being with Babish
Surprising Rashid | Being with Babish
5 mesi fa
This video is sponsored by WLabs, Whirlpool Corporation’s innovation brand. Pre-order one of only 2,000 of their limited-edition smart ovens here: bit.ly/2TA4bGx This week on Being with Babish, we are heading to a middle school in Brooklyn to visit a teacher. Sean Conley has an after-school cooking club where he teaches kids how to prepare meals for themselves. *Being with Babish isn't replacing any episodes of Binging or Basics, but a new episode will come out every other Friday* Starring Andrew Rea as "Babish" Featuring Sawyer Jacobs Vincent Cross Sean Conley Rashid Duroseau Directed by Vincent Cross Produced by Andrew Rea Sawyer Jacobs Kevin Grosch Edited by Vincent Cross Brad Cash Andrew Rea Theme Song: "Forever Wavvy" by Broke for Free it-videos.org/PIGyEGIzqxw-video.html A Binge Entertainment Production In Association with Made In Network
Quesadillas | Basics with Babish Live
Quesadillas | Basics with Babish Live
5 mesi fa
This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we're about to make taco night look like a punk. Watch Basics of Quesadillas here: it-videos.org/E0G5Y2SOW0c-video.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Shrimp from Forrest Gump Part II
Binging with Babish: Shrimp from Forrest Gump Part II
6 mesi fa
This week, we finally revisit the all-American fantasy of Forrest Gump, crossing a few more dishes off Bubba's comprehensive shrimp-preparation list. Due to the growing complexity of the dishes, I've had to cut it down to three this time around, but hey - that means there's gonna be a Part III! Eventually. Check out my new show, Being with Babish! bit.ly/2G25Go5 Check out the new Spanish-language BwB channel here! bit.ly/2UYG6qs Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Quesadillas | Basics with Babish
Quesadillas | Basics with Babish
6 mesi fa
This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we're about to make taco night look like a punk. Ingredients & Shopping List + For the chicken quesadillas: Sharp cheddar cheese, grated Monterey jack cheese, grated 3 chicken breasts, butterflied and pounded thin Flour tortillas Sauteed peppers and onions (optional) 2-3 Tbsp oil per quesadilla Guac, salsa, and sour cream for serving + For the chicken marinade: 2 Tbsp vegetable oil 2 garlic cloves, crushed 1 tsp oregano 1 Tbsp cumin 1 tsp cayenne 1 tsp paprika 1 tsp white sugar 1 lime, juiced 1 Tbsp olive oil 1 tsp kosher salt 1 tsp freshly ground pepper + For the steak quesadillas: 1 skirt or hangar steak Salt and pepper Vegetable oil Diced onion and pepper (to cook after the steak) Monterey jack cheese, grated Sharp cheddar cheese, grated Flour tortillas + For the vegetarian quesadillas 1 zucchini, finely chopped 1 can corn, drained and rinsed Vegetable oil Monterey jack cheese, grated Sharp cheddar cheese, grated Flour tortillas + Fo the guac: 2 avocados 1/2 small red onion, finely chopped 1 large jalapeno, seeded and diced 2 cloves garlic, grated 1 lime, juiced Cumin, to taste Salt and pepper, to taste Music: "90s Kid" and "Sweet Berry Wine" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch
Binging with Babish: Grilled Cheese Deluxe from Regular Show
Binging with Babish: Grilled Cheese Deluxe from Regular Show
6 mesi fa
This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don't have any accurate stats or specs on the 'grilled cheese deluxe' from Cheezer's, this is my very best effort to make a grilled cheese worth standing in line for. Unless you're an astronaut, of course. Check out J. Kenji Lopez-Alt's melty-cheese-methodology here: bit.ly/2PhOgZ6 Check out my new show, Being with Babish! bit.ly/2G25Go5 Check out the new Spanish-language BwB channel here! bit.ly/2UYG6qs Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Chicken Tikka Masala | Basics with Babish Live
Chicken Tikka Masala | Basics with Babish Live
6 mesi fa
On this live cook-a-long we'll be making some Tikka Masala which is one of my favorite curries. Come cook with me tonight! Go here for the ingredients and shopping list! basicswithbabish.co/basicsepisod…/chickentikkamasala Watch the Basics episode here: it-videos.org/Bkd0LxBd2L8-video.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish 4 Million Subscriber Special: Death Sandwich from Regular Show
Binging with Babish 4 Million Subscriber Special: Death Sandwich from Regular Show
6 mesi fa
New episode of Being with Babish! bit.ly/2G25Go5 A very special thank-you to Chef Masaharu Morimoto! 4 million subscribers!! I keep hitting numbers I never imagined I'd ever reach, so I'm going to keep recreating dishes I never imagined I'd ever recreate. This week it's the Death Sandwich from Regular Show, a pretty-plain-lookin' submarine that promises to kill you if you eat it without donning a mullet and jorts. In the Babishian spirit of approaching pop culture repast renditions as realistically as possible, I enlist the help of a tv-chef-superstar to build a sandwich worth...dying for? Probably not, no. But holy shit you guys, I got to hang out with Masaharu Morimoto!! Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Check out the new Spanish-language BwB channel here! bit.ly/2UYG6qs Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Surprising a Fan with a Vegas Hotel Suite | Being with Babish
Surprising a Fan with a Vegas Hotel Suite | Being with Babish
6 mesi fa
Get your first audiobook for free when you try Audible for 30 days. Visit www.audible.com/babish or text babish to 500500 This week on Being with Babish, we're headed to Vegas to meet up with some old friends and make some new ones. Roy Choi kicks off our visit with a chef's tasting in his new restaurant, Best Friend, and one lucky fan is in for a surprise Babish lunch - and a whole lot more. *Being with Babish isn't replacing any episodes of Binging or Basics, but a new episode will come out every other Friday* Theme song by Broke for Free bit.ly/1vyyi0a Starring Andrew Rea as “Babish” Featuring Sawyer Jacobs Vincent Cross Roy Choi Sukki Hufford Gabrielle Hufford Directed by Vincent Cross Produced by Andrew Rea Sawyer Jacobs Kevin Grosch Edited by Vincent Cross Brad Cash Andrew Rea Theme Song: "Forever Wavvy" by Broke for Free it-videos.org/PIGyEGIzqxw-video.html Special Thanks to Park MGM Hotel Best Friend Craig Schoettler The Rea Family A Binge Entertainment Production In association with Made In Network
Binging with Babish: Brock's Onigiri from Pokémon
Binging with Babish: Brock's Onigiri from Pokémon
6 mesi fa
Okay, it's April 2nd, fun's over. This week, for reals this time, we're making onigiri: the breakfasty-lunchy-snack, ubiquitous in Japan, and virtually unheard of here in the US. As such, some committee of suits saw fit to Americanize their portrayal on Pokémon, and a generation of these United States grew up thinking they were donuts...and the bastards made ten hundred billion dollars. Was it worth it, 4Kids Entertainment? Oh, it was? No yeah you're right. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Check out the new Spanish-language BwB channel here! bit.ly/2UYG6qs Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Brock's Donuts from Pokémon
Binging with Babish: Brock's Donuts from Pokémon
6 mesi fa
Fooled you...maybe. Probably not. Is this even a joke? I don't get it. Made you look down here though? Is that funny? This is my first time April fools-ing.
Chicken Tikka Masala | Basics with Babish
Chicken Tikka Masala | Basics with Babish
6 mesi fa
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace One of my favorite curries is the beloved chicken tikka masala. You can make this dish at home by making your own curry powder and tikka masala sauce. Shopping List: + For the curry powder: 1 stick cinnamon 1 whole nutmeg 2 dried bay leaves 1 Tbsp whole cloves 2 Tbsp cumin seeds 3 Tbsp coriander seeds 1 Tbsp cardamom 1 tsp red pepper flakes + For the chicken tikka masala marinade: 1 cup full fat yogurt 2 inches ginger, grated 2 garlic cloves, grated 1 Tbsp of the homemade curry powder (above) Kosher salt Freshly ground pepper Drizzle of olive oil 3 boneless, skinless, chicken breasts (cut into 1-inch cubes) + For the tikka masala sauce 2 inches ginger, grated 1/2 small yellow onion, finely minced 2 cloves garlic, grated 1 small bird's eye chili, finely minced 2 Tbsp vegetable oil 1 Tbsp tomato paste 1 heaping Tbsp homemade curry powder (above) 1 28-ounce can of crushed tomatoes Pinch of white sugar 3/4 cup heavy cream Optional: serve with long grain basmati rice and cilantro garnish Special Equipment: Spice grinder or coffee grinder Music: "Apple Pies & Butterflies" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch
Binging with Babish: The Swanson from Parks and Recreation
Binging with Babish: The Swanson from Parks and Recreation
6 mesi fa
Check out my new show, Being with Babish, which premiered Friday! it-videos.org/YUDogDKMJbE-video.html This week we return, for the first time in 3 years, to the house that built Babish: Parks and Rec. As summer (eventually) approaches, what could be better than celebrating Swanson-style: by wrapping some meat around some other meat. There's only one problem: I can't seem to stop using colons in this video's description. Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Check out the new Spanish-language BwB channel here! bit.ly/2UYG6qs Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Giving Back to a Fan in Need | Being with Babish
Giving Back to a Fan in Need | Being with Babish
7 mesi fa
*If you would like to nominate your friends or family to be on the show, send us an email at beingwithbabish@gmail.com - please provide us with as much information as you can, including your/their location! Introducing Being with Babish, my new show where I travel, eat, and share some behind-the-scenes footage. I'm bringing along a new fan every episode for a special experience, because you guys have helped make this show possible with all of your support. This episode, I'm headed to Orlando, FL to surprise David Wasman, a longtime Binging with Babish fan who helped me out by sending a sample of the Szechuan Sauce that he won from McDonald's. *Being with Babish isn't replacing any episodes of Binging or Basics, but a new episode will come out every other Friday* Theme song by Broke for Free bit.ly/1vyyi0a Starring Andrew Rea as “Babish” Featuring Sawyer Jacobs Vincent Cross David Wasman Taylor Harris Directed by Vincent Cross Produced by Andrew Rea Sawyer Jacobs Kevin Grosch Edited by Vincent Cross Brad Cash Andrew Rea Theme Song by Broke for Free Special Thanks to Bronxville High School Frank’s Red Hot AntVenom A Binge Entertainment Production In association with Made In Network
Binging with Babish: The Cake from Portal
Binging with Babish: The Cake from Portal
7 mesi fa
The cake, as they say, is a lie. But this one isn't: a classic black forest gateau, soaked in kirsch and laden with cherries, served entirely without fish-shaped solid waste. Stick around after the show for a sneak peek at "Being with Babish", premiering March 22nd! Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Ribwich from The Simpsons
Binging with Babish: Ribwich from The Simpsons
7 mesi fa
This week we return, once again, to the seemingly bottomless pit of pop culture food parody that is The Simpsons. Never one to shy away from making fun of McDonalds, America's favorite family now grapples with an otherworldly force known as the 'Ribwich'. I was going to make a "rib" patty, like they would in a fast food context, but I'm just getting out from under the flu and didn't want to. I'm sorry. Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Blender Soups | Basics with Babish
Blender Soups | Basics with Babish
7 mesi fa
On this episode of Basics, I'm showing you how to make two great soups that you can use your blender for: elote soup and classic tomato soup. Ingredients & Shopping List + For the Elote Soup: 4 ears of corn 1/2 yellow onion, diced 2 Tbsp butter, plus an additional 6 Tbsp for brown butter 1 cup chicken stock Dash each of paprika, cumin, and cayenne 1/2 cup heavy cream 1-2 Tbsp sugar, to taste White pepper, to taste Kosher salt, to taste 3 slices crispy bacon 2 jalapeños, sliced 1/2 cup cotija cheese + For the Tomato Soup: 1 shallot, finely minced 1 clove garlic, finely minced 2 Tbsp unsalted buter 1 Tbsp tomato paste Dash of oregano 1 28oz can of San Marzano tomatoes 1 cup water 1 tsp molasses 1 slice white bread, crust removed Olive oil Sugar, to taste Kosher salt, to taste Heavy cream (if desired) + For the grilled cheese croutons: Mayonnaise (to coat outer sides of bread) Sliced bread of choice American cheese 1 Tbsp butter to grease the pan Special Equipment: High powered blender Music: "Mr. Miyagi" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Krabby Supreme from Spongebob Squarepants
Binging with Babish: Krabby Supreme from Spongebob Squarepants
7 mesi fa
Sometimes, you gotta give the people what they want. Play the hits. Let them eat...double-batter-fried-quad-burgers. This week I'm sacrificing both my health *and* dignity to bring you a very accurate recreation of one of Spongebob's greatest hits. Do not try this at home. Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Bao from Pixar's Bao
Binging with Babish: Bao from Pixar's Bao
8 mesi fa
Bao is a beautifully animated, thematically mature, subtle and nuanced portrait of the human condition - in other words, it's a Pixar production. To celebrate the Oscars this coming weekend, let's dive into the director's mom's own recipe, as we attempt to recreate a food so delicious, you'll want to raise it as your own until it tries to leave you and you eat it. Domee Shi's Mom's Recipe: bit.ly/2NAQ7qL Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Pot Roast | Basics with Babish
Pot Roast | Basics with Babish
8 mesi fa
On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie, plus a modern take on the classic French pot roast. Ingredients & Shopping List + For the Basic Pot Roast: 9 carrots, peeled (5 chopped for mirepoix, 4 chopped into larger pieces for roast) 1 small yellow onion, peeled and roughly chopped 5 ribs celery, washed and chopped 1 eye round beef roast Kosher salt Black pepper 1 Tbsp tomato paste 3 cloves garlic 2 bay leaves 2 sprigs of rosemary 2 sprigs thyme 2 cartons beef broth, divided Dry red wine 4 russet potatoes, peeled and quartered Special equipment: dutch oven or braising pot + For the Fancy-Ass Pot Roast: 1 rib celery, chopped 2 sprigs parsley, plus an additional 1/2 cup chopped parsley 2 cloves garlic 2 sprigs thyme 3 bay leaves 1 small yellow onion, halved 2 whole cloves 1 leek, sliced (just the white part) 1/2 tsp whole peppercorns Kosher salt Black pepper 4 boneless short ribs 2 marrow bones, about 4-5 inches in length Water or beef broth for braising 6 cornichons, finely chopped 1/4 cup finely minced chives 2 Tbsp dijon mustard Dash of white wine vinegar 1 lb red potatoes, halved 4 carrots, peeled, quartered, and cut into 4-inch segments 1 bunch asparagus, halved Flaky sea salt Special equipment: dutch oven or braising pot, mesh sieve Music: "Even or Odd", "Kickflip" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Steak au Poivre from Archer
Binging with Babish: Steak au Poivre from Archer
8 mesi fa
This week, we're headed back to the Archer archives in search of a tasty dish to recreate, and I could find none better than steak au poivre - even if it was served sans 'poivre'. We won't make that mistake in the BwB kitchen, as we recreate this French classic with some modernized veggie sides. Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Spaghetti Tacos from iCarly
Binging with Babish: Spaghetti Tacos from iCarly
8 mesi fa
BwB turns 3 this weekend, so it seemed only fitting to take a crack at one of longest and most hotly-requested dishes in the show's history: spaghetti tacos. I was always hesitant to try, as double-carbing gives me the heebie-jeebies, but I think we've got a satisfying conclusion to man's lifelong journey of incorporating pasta in tacos. Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Big Game Snacks | Basics with Babish
Big Game Snacks | Basics with Babish
8 mesi fa
SimpliSafe is awesome security. It’s really effective, it’s really easy to use, and the price is great. Check SimpliSafe out here: simplisafe.com/babish This week on Basics I'm making chicken wing lollipops and candied bacon, some of my favorite snacks for The Big Game. Ingredients & Shopping List + For the chicken wing lollipops: 12-15 raw chicken wings Frank's Red Hot sauce Unsalted butter + For the candied bacon: Thick cut bacon Maple syrup Brown sugar + For the churros: Half stick (4 Tbsp) butter 1 cup water 3 Tbsp dark brown sugar Pinch of kosher salt 1 cup all purpose flour 2 medium eggs, beaten 1 cup white sugar 1 Tbsp cinnamon Neutral oil for frying Special equipment: Pastry bag with a large star-shaped tip Music: "Best I Can", "Sweet Berry Wine" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Sandy Frye's Appetizers from Bob's Burgers
Binging with Babish: Sandy Frye's Appetizers from Bob's Burgers
8 mesi fa
Today we embark upon our third journey into foods from Bob's Burgers...that aren't burgers. Because sometimes you need to stretch a bit so you can make a "big game" episode. But hey, we learn how to make quick puff pastry, one in 90 minutes, the other in less than an hour! Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Bagels | Basics with Babish (feat. Dan Souza)
Bagels | Basics with Babish (feat. Dan Souza)
8 mesi fa
Check out What's Eating Dan?, where Dan Souza tests the theory of New York vs. Boston water for bagel-making, and a whole lot more! it-videos.org/GFDFrzlYOXc-video.html This week on Basics, we're tackling one of the home-cook holy-grails: really chewy, really crisp, really good bagels, somehow existing outside NYC. Or Montreal. + Ingredients & Shopping List 1 cup plus 2 tablespoons ice water (9 ounces) 2 tablespoons malt syrup 2 ⅔ cups (14 2/3 ounces) bread flour 4 teaspoons vital wheat gluten 2 teaspoons instant or rapid-rise yeast 2 teaspoons salt ¼ cup (1 1/4 ounces) cornmeal ¼ cup (1 3/4 ounces) sugar 1 tablespoon baking soda
Binging with Babish: Crème de la Crème à la Edgar from The Aristocats
Binging with Babish: Crème de la Crème à la Edgar from The Aristocats
9 mesi fa
Oh Edgar, you sly old fox. Drugging and kidnapping kittens for profit, you rapscallion. Spiking milk with barbital like some droog from A Clockwork Orange, you madcap rascal. YOU COULD'VE HURT MONSIEUR ROQUEFORT. I'm glad he tied your shoes together. Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Coq au Vin from Donnie Brasco
Binging with Babish: Coq au Vin from Donnie Brasco
9 mesi fa
You know when you have an internet cooking show where you recreate foods from movies & tv, and you've got that one friend that requests you recreate the same dish every time he comes over to play Smash Bros? Well, Ari, here ya go. Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Pasta Part II: Filled Pasta | Basics with Babish
Pasta Part II: Filled Pasta | Basics with Babish
9 mesi fa
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli. Watch Pasta Part I here: it-videos.org/HdSLKZ6LN94-video.html Ingredients & Shopping List + For the pasta dough: 1lb 00 Flour 4 eggs + For the tortellini en brodo: Pre-made pasta dough 1/3 lb grated mozzarella 1/2 cup ricotta cheese 1/2 cup grated parmesan cheese 2 Tbsp finely chopped basil Kosher salt Freshly ground black pepper Fresh grated nutmeg Beef, chicken, or veal broth Fresh grated parmesan to top + For the butternut squash ravioli with browned butter: 1 large butternut squash Extra virgin olive oil 4 ounces grated parmesan cheese Kosher salt Freshly ground black pepper 1 1/2 sticks butter Fresh sage leaves Juice of 1/2 lemon Balsamic cream or reduction Fresh grated parmesan to top + Special Equipment: Rolling pin OR pasta press Cheese grater Bench scraper Food processor Round cutter (for tortellini) Optional: ravioli cutter Music: "Even or Odd" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Pizza Ball from The Eric Andre Show
Binging with Babish: Pizza Ball from The Eric Andre Show
9 mesi fa
The Eric Andre Show, our eponymous host's LSD-soaked nightmare talkshow, has created some of the most maddeningly subversive comedy of the decade. None have captured the imagination of the internet, however, quite like the pizza ball. A gnarled sphere of everyone's favorite cheesy flatbread, the pizza ball (not unlike the show itself) is probably best enjoyed under the influence of something. Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Fried Rice | Basics With Babish Live
Fried Rice | Basics With Babish Live
9 mesi fa
Follow along this week as we make some super-easy fried rice in the comfort of our own home! Why break the bank at the strip mall hibachi place when you can use your leftovers for a quick, delicious, versatile meal? You're right, there's no reason to! Let's go! Watch the Basics episode here: it-videos.org/Dk0axPbD2pc-video.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Grey Stuff from Beauty and the Beast
Binging with Babish: Grey Stuff from Beauty and the Beast
9 mesi fa
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical license with a childhood classic to make it marketable and enjoyable for kids of a new generation. Shush, I'm cooking. Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Fried Rice | Basics with Babish
Fried Rice | Basics with Babish
10 mesi fa
Click the link here to get $60 off your first three weeks of Blue Apron: cook.ba/2CrmbcL This video is sponsored by Blue Apron. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. If your resolution is to get cooking more in 2019, this is a great place to start. + Ingredients & Shopping List: 4.5 cups cooked and chilled white rice Salt Vegetable oil 2 eggs, beaten Shrimp (or protein of your choice) 1/2 cup shiitake mushrooms, chopped 1/2 cup frozen peas 1 cup chopped ham 2 cloves garlic, crushed 3 Tbsp oyster sauce 3 Tbsp soy sauce Scallions, thinly sliced Sesame seeds 1 Tbsp butter + Special Equipment: Wide nonstick pan Music: "90s Kid", "Mr. Miyagi" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Dutch Baby from Bob's Burgers
Binging with Babish: Dutch Baby from Bob's Burgers
10 mesi fa
Bob's Burgers isn't always about burgers. Sometimes it's about a giant pancake type thing called a Dutch baby. Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Holiday Cocktails | Basics with Babish Live
Holiday Cocktails | Basics with Babish Live
10 mesi fa
HEADS UP: 100% of my super chat revenue from today's stream will be donated to St. Joseph's Soup Kitchen here in NYC. They're gonna be serving Christmas dinner to hundreds of folks in need this year, and they can use all the help we can give 'em! Follow along at home as we get a lil sauced on camera for the last time in 2018! Shaken eggnog, smoky citrus punch, and good ol' buttered rum - however you like to get your drink on, we're here to help you make it through the holidays! Watch the Basics episode here: it-videos.org/LftLcYM6Fzw-video.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Roast Beast from How The Grinch Stole Christmas
Binging with Babish: Roast Beast from How The Grinch Stole Christmas
10 mesi fa
This video is sponsored by Dollar Shave Club. Join the Club with one of their Starter Sets for just $5. www.dollarshaveclub.com/babish Green eggs and ham aren't the culinary limits of Doctor Seuss - fantastical foods are peppered throughout his fantasy pastel worlds of whimsical, wondiferous words. Follow along this week, while we try not to rhyme, as we take a crack at roast beast, for the very first time. Damn it. Music: "A Beautiful Life" by Broke for Free Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Bonus Binging with Babish: A Quiet Place
Bonus Binging with Babish: A Quiet Place
10 mesi fa
Thank you Dolby for Sponsoring this video! Click here to learn more about the Dolby Dimension Headphones bit.ly/2AmWwRE #BingeSmarter #DolbyDimension John Krasinski's home-run thriller did much more than finally separate him in my mind from his character on The Office - it established him as a true leading man, a talented director, and owner of one of the handsomest beards in Hollywood. Whisper along this week as answer the question: can food be prepared both quietly AND deliciously? Music: "unna" by Broke for Free Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Holiday Cocktails ft. How to Drink | Basics with Babish
Holiday Cocktails ft. How to Drink | Basics with Babish
10 mesi fa
My friend Greg came over to help me make some holiday cocktails. Go subscribe to his channel How to Drink: it-videos.org/c/UCioZY1p0bZ4Xt-yodw8_cBQ This week on Basics, I'm going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog. Recipes: + Eggnog 8 eggs (yolks and whites separated) 1/2 cup sugar, plus 2 Tbsp (divided) 2 cups steamed milk Whole cloves (2) 2 cups heavy cream Bourbon and white rum, to taste + Gin Punch 1 orange, peeled 1 lemon, peeled 1/3 cup sugar 1 cup sugar 1 cup water 1 bunch fresh sage (torched) 2 cups Lapsang tea 3 cups gin 1/2 cup Triple Sec 4-6 lemons, juiced Lemons, oranges, and blood oranges for garnish Hot Buttered Rum 1 cup brown sugar 1 Tbsp cinnamon 2-3 tsp freshly grated nutmeg 1 stick melted butter Dark rum Boiling water Music: "Chill Masters", "Best I Can" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Seinfeld Volume II
Binging with Babish: Seinfeld Volume II
10 mesi fa
Seinfeld might be a show about nothing, but if it had to be about something, it just might be food. In fact, food might as well be the 5th member of our favorite gang of New York narcissists, swooping in to either save the day or ruin best laid plans. This week, we take a closer look at George's peculiar culinary proclivities. Music: "XXV" by Broke for Free Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Charcuterie & Cheese Boards | Basics with Babish
Charcuterie & Cheese Boards | Basics with Babish
10 mesi fa
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace As we approach the holidays, our dietary requirements for meat and cheese are elevated to dangerous levels. On this episode of Basics, I'm giving you some ideas on what to put on your meat and cheese board. Shopping List: This is everything I bought, but feel free to mix and match what your store has or what you're most interested in! + Cheeses: Parmesan Mimolette Manchego Robiola Goat Cheese Aged Goat Gouda Double Cream Cow's Milk Gouda "Midnight Moon" Goat Cheese Aged Irish Cheddar American Brie Gorgonzola Dolce Ricotta + Meats: Peppercorn Soppressata Fennel Salami Cured Chorizo Prosciutto San Daniele Prosciutto Cotto Mortadella Speck + Additional sidekicks: Marcona almonds (fried in olive oil) Cornichons Nicoise olives Mixed olives Smoked almonds Artichoke hearts (dressed in oil and herbs) Orange marmalade Caramelized onion jam Sundried tomato puree Grilled cipollini onions Spicy honey Figs Salted crackers Baguette, thinly sliced Grapes Music: "Even or Odd" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch
Binging with Babish: 3-Day Potato Salad from SpongeBob SquarePants
Binging with Babish: 3-Day Potato Salad from SpongeBob SquarePants
10 mesi fa
It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from like every other episode. Follow along this week as we recreate a potato salad recipe courtesy of "Tom", an ancillary character famous for screaming. Music: "Juparo" by Broke for Free Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Chilean Sea Bass from Jurassic Park
Binging with Babish: Chilean Sea Bass from Jurassic Park
10 mesi fa
Fun fact: Chilean sea bass was nearly fished into extinction after its mere mention in Jurassic Park! That's actually not a very fun fact. That's kinda messed up. While still overfished, it can be acquired legally - while fetching a price of $30/lb. A delicious (and less expensive) alternative is black cod! Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: A Charlie Brown Thanksgiving
Binging with Babish: A Charlie Brown Thanksgiving
11 mesi fa
Check out the new Spanish-language BwB channel here! it-videos.org/c/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Thanksgiving Sides | Basics with Babish
Thanksgiving Sides | Basics with Babish
11 mesi fa
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace This week on Basics I'm showing you my favorite recipes for these classic Thanksgiving sides: green bean casserole, mashed potatoes, and yams. Shopping List + For the mashed potatoes: 3 large russet potatoes (peeled and sliced) 12 Tbsp butter Salt and white pepper 1 cup heavy cream + For the yams: 3 yams (peeled and sliced) 12 Tbsp butter 1/2 cup brown sugar 1/2 cup raw sugar 1 Tbsp cinnamon 1-2 tsp freshly grated nutmeg 1-2 cups whiskey 1 cup Craisins 4-5 Tbsp ricotta cheese 1/2 cup toasted pecans Honey (for drizzling) + For the green bean casserole: French fried onions: 2 large onions 1 cup buttermilk 1 cup all purpose flour (as needed to coat onions) Vegetable oil (enough to fry onions in a cast iron) Kosher salt Cream of mushroom soup: 8 ounces Cremini mushrooms (stemmed and sliced) 3 Tbsp butter 1 heaping Tbsp flour 2 cloves crushed garlic 1 Tbsp cognac (to deglaze the pan) 1.5 cups chicken stock 1 cup heavy cream Dash of soy sauce Green beans: 4 cups fresh green beans (ends trimmed) Special Equipment + For the mashed potatoes: Vacuum sealer Sous vide Mesh sieve + For the yams: Casserole dish + For the green bean casserole: Mandoline (optional, for slicing onions) Mesh sieve Instant read thermometer Casserole dish Music: "Apple Pie and Butterflies", "KickFlips" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch
Binging with Babish: Eggs Florentine from Frasier
Binging with Babish: Eggs Florentine from Frasier
11 mesi fa
This episode was sponsored by The Venetian Resort Las Vegas. I was given the opportunity to choose a dish to be featured on their secret room service menu: Eggs Florentine. When you visit Vegas, make sure you order it and tag me and @VenetianLasVegas. IT-videos: it-videos.org/u/venetianvegas This week, we return once again to the hallowed halls of the fancy foods of Frasier. Instead of the brothers Crane, however, we turn to Lilith Sternin for inspiration as we recreate her postcoital breakfast of choice, eggs florentine - even if it's slathered in ketchup and devoured in the bathroom. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr
Doughnuts | Basics With Babish Live
Doughnuts | Basics With Babish Live
11 mesi fa
Tonight we're whipping up some cake-for-breakfast: is it spelled doughnuts or donuts? YOU get to decide! Watch the Basics episode here: it-videos.org/9PWomdbZi2U-video.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Bear Stew from Red Dead Redemption 2
Binging with Babish: Bear Stew from Red Dead Redemption 2
11 mesi fa
Food in video games has seen a renaissance in the past few years, with vittles playing a pivotal role in your mere survival as a character. Rockstar games inches ever-closer to real life in video game form with Red Dead Redemption 2, where you can buy, hunt, cook, steal, and eat your nutritional requirements every day. You never seem to need to go to the bathroom though... Special thanks to Justin Bailey, a wilderness expert without whom this episode would not have been possible! Go check out his Instagram: instagram.com/theoutdoorethos/ Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr
Donuts | Basics with Babish
Donuts | Basics with Babish
11 mesi fa
This week on Basics we're taking a look at donuts. We're whipping up a mess of jelly and cream filled donuts and also taking a look at the lesser-known sour cream donut. Shopping List + For the yeast donuts: 1 cup whole milk 1 tsp granulated sugar (for the yeast) 1 packet active dry yeast 350g all purpose flour 75g white sugar 1 tsp table salt 3 large egg yolks Additional flour for work surface Vegetable oil Additional sugar (optional for coating) + For cream filling: 3 large egg yolks 1 whole egg 85g white sugar 30g corn starch Dab of vanilla paste 2 cups whole milk + For the chocolate glaze: 4 ounces chopped chocolate 1/4 cup whole milk Dash of instant espresso powder 2 Tbsp corn syrup + For jelly filling: Seedless jam of choice (I used raspberry) + For the sour cream donuts: 600g cake flour 1.5 Tbsp baking powder 2 tsp table salt 5 egg yolks 250g white sugar 2.5 Tbsp unsalted butter 380g sour cream Additional flour for work surface Vegetable oil for frying + For classic donut glaze: 400g powdered sugar 2 tsp light corn syup 1/4 cup boiling water Special Equipment & Tools Instant read thermometer Biscuit cutter Cast iron skillet or other vessel for frying Paring knife Piping bag to insert filling Donut cutter Music: "Even or Odd", "90s Kid" Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch
Binging with Babish: Takoyaki from Kill la Kill
Binging with Babish: Takoyaki from Kill la Kill
11 mesi fa
Get a 30-day free trial of Crunchyroll at: www.crunchyroll.com/Babish Not even a fully-automatic money gun is enough to stop Mako Mankanshoku when she's got her heart set on Osakan street food - quite the contrary, it only fuels her appetite. Follow along with this week's easy-once-you-get-all-the-specialty-ingredients-and-equipment classic Japanese street snack, Takoyaki! Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr
Weeknight Meals | Basics With Babish Live
Weeknight Meals | Basics With Babish Live
11 mesi fa
These meals are perfect for putting together on a weeknight. Sheet pan salmon and more! Watch the Basics episode here: it-videos.org/zQm9Bk2bA_Q-video.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Cinnamon Rolls from Jim Gaffigan's Stand Up (sort of)
Binging with Babish: Cinnamon Rolls from Jim Gaffigan's Stand Up (sort of)
Anno fa
Okay, let's face it, I just wanted an excuse to make cinnamon rolls this week - and Jim Gaffigan ranting about them to a 2006 audience's delight was good enough for me. Follow along this week as we bake up a batch of the saccharine cinnamon sweet; careful, you just might learn a thing or two. it-videos.org/c/UCJHA_jMfCvEnv-3kRjTCQXwjoin This week, I'm also introducing Channel Memberships here on BwB, where you can get access to all kinda cool perks! Hit the "Join" button next to "Subscribe", or click the link above for access to the following: -Exclusive episodes, bloopers, behind-the-scenes -Custom badges and Babb-emoji -Access to an exclusive Discord server -Early access to new episodes -And more! Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free/ Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr
Weeknight Meals | Basics with Babish
Weeknight Meals | Basics with Babish
Anno fa
First 100 people get $50 off their first two weeks of Blue Apron, here!: cook.ba/2QWv0Qs Sponsored by Blue Apron Some weeknights are meant for simplicity like one pot meals and sheet pan meals. These recipes are easy and customizable to your taste. Ingredients & Shopping List + For the One Pot Chicken Meal: 2 sweet potatoes 2 Granny Smith apples Fresh sage 4 skin-on, bone-in chicken thighs Salt and pepper Bourbon (or white wine) Chicken stock Chopped pecans Lemon Chives + For the Sheet Pan Salmon Dinner: Baby Yukon Gold potatoes Olive oil Salt and pepper Asparagus Salmon fillets Garlic cloves Lemon Dijon mustard Fresh parsley For the Blue Apron Creamy Pesto Pasta: www.blueapron.com/recipes/creamy-pesto-cavatelli-with-spinach-zucchini-tomatoes Special Equipment & Tools Stainless steel or cast iron skillet (for one pot meal) Large sheet pan (for the sheet pan dinner) Music: "Sweet Berry Wine", "Best I Can" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch
Binging with Babish: King of the Hill Special
Binging with Babish: King of the Hill Special
Anno fa
Peggy Hill is many things: she's a mother. A boggle champ. A substitute teacher (substitute teacher of the year twice, in fact). A sculptor. A foot fetish model. A kidnapper. A survivor of a fall from 13,000 feet without a parachute. The mother of the 15th Dalai Lama. She is by her own admission, however, not a very good cook. Will her specialty dishes make it into the clean plate club? Music: "Heart Ache" by Broke for Free soundcloud.com/broke-for-free/ Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr
Whole Pork Loin | Basics with Babish
Whole Pork Loin | Basics with Babish
Anno fa
Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: www.porkmonth.com/? This week on Basics I'm going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops. Ingredients & Shopping List Whole boneless pork loin 2-3 Tbsp fresh rosemary 8 cloves garlic, minced, plus 2-3 additional whole cloves 3 lemons Pancetta 4 sprigs rosemary 4 sprigs thyme Fresh parsley Chicken stock Dry sherry 2 sprigs thyme 2 Tbsp butter Special Equipment & Tools Mesh sieve Food processor (for pork loin filling) Butcher's twine Sous vide (optional for pork chops) Vacuum sealer bags (if using sous vide) Music: "Apple Pies & Butterflies" Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch
Binging with Babish: Backpack Recipes from Marvel's Spider-Man
Binging with Babish: Backpack Recipes from Marvel's Spider-Man
Anno fa
More than once, Peter Parker takes a 'swing' (sorry) at hanging up the web shooters in favor of a skillet and spatula. And without wishing to spoil the entire game for you, he apparently makes a hell of a curry. Can he, however, atone for his failures in dumpling-and-wheatcake-making? Let's find out! Dumpling wrapping technique: it-videos.org/YAcMQWqVln0-video.html Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free/ Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr
Tonkotsu Ramen | Basics with Babish
Tonkotsu Ramen | Basics with Babish
Anno fa
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment - not to mention, a truly delicious dinner. NOTE: Any time I said baking powder, I meant baking soda - do not write and perform voice-over at 7AM when you are not a morning person. Ingredients and Method for Broth and Pork: Tonkotsu broth: it-videos.org/2U_0OlCizx0-video.html Chashu pork: it-videos.org/NCHOyqMUj4o-video.html Other Ingredients: + For the marinated soft boiled eggs: Soft boiled eggs Soy sauce Mirin + For the tare: Vegetable oil Dried anchovies Soy sauce Mirin Bonito flakes Sake + For the homemade ramen noodles: Baking powder All purpose flour Bread flour + For ramen assembly: Sliced chashu pork Cooked ramen noodles Tare Tonkotsu broth Nori (dried seaweed) Scallions Menma Special Equipment: Rolling pin Pasta roller (stand mixer or otherwise) Music: "Mr. Miyagi" Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: The Naco from Kim Possible
Binging with Babish: The Naco from Kim Possible
Anno fa
Ron Stoppable has a penchant for food creativity, and he pulls out all the stops at Team Possible's favorite high-cholesterol haunt, Bueno Nacho. Will the Naco, a seemingly-ingenious combination of nachos and tacos, live up to the promise of its name? Probably. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free/ Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr
Salads | Basics with Babish Live
Salads | Basics with Babish Live
Anno fa
Cook along with me tonight as Basics takes a slightly healthier turn! Well, sort of: salads (albeit laden with bacon, cheese, and dressing) needn't be the sleepy side dishes we know and begrudgingly eat. Let's make them the main event tonight with panzanella, iceberg wedge, and caesar salads! Watch the Basics episode here: it-videos.org/xHR8BCFv_JY-video.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Ryan Gentry
Ryan Gentry - 41 minuto fa
If you listen closely you can hear the sound of millions of girls hearts and dreams being shattered at 7:35
Learcio obleke
Learcio obleke - 43 minuti fa
My correction for you my friends, HEAVY ASIAN NOODLE MASTER ACCENT. "NOODLE MAKING TAKES TEN YEARS TOO LEARN, A LIFETIME TO MASTER."
Julio Santiago
Julio Santiago - 44 minuti fa
Oh man it bothered me that you didn't heat up the tortillas before you closed it.
Kermit Sweet Tea
Kermit Sweet Tea - 44 minuti fa
I can never watch these videos without getting hungry! 😭
Uncle Moby
Uncle Moby - 45 minuti fa
Can you do a eds sauce video? Mondo burger? Or good burger?
TheFlameing Ninja
TheFlameing Ninja - 45 minuti fa
Could you make Mirage’s pork chops from Apex Legends. There’s a loading screen called “Humble Witt” that have his recipe.
Stellan Engvall
Stellan Engvall - 48 minuti fa
You might not ever see this but you make me want to learn how to cook good food. Thank you for steering me onto this path in life, forever grateful!
bobwatters
bobwatters - 49 minuti fa
He cut that Al Pastor sooooooooooooooo wrong lol. Supposed to be small pieces, not huge chunks, and not sliced so thick...
OG Fight night
OG Fight night - 49 minuti fa
K:illers F:rom C:alifornia
Rosie
Rosie - 50 minuti fa
PLEASE open a coffee shop, anywhere, in the world, i'll run there
Scott Wexler
Scott Wexler - 50 minuti fa
Saucepin? Who are you and what did you do with babish?
Jesse Romero
Jesse Romero - 51 minuto fa
I wanna try it. Where and what resturants make this!!
Kate Evanz
Kate Evanz - 51 minuto fa
i fucking love this game 😂
Vlk Etto
Vlk Etto - 51 minuto fa
Deep Pan only mate, deep dish has far to much tomsto
Simon
Simon - 52 minuti fa
The Doritos are my cheese, natchour cheese
Marcus Spiva
Marcus Spiva - 54 minuti fa
The comments have me rolling
Nathaniel Knudtson
Nathaniel Knudtson - 55 minuti fa
I learned how to make corn husk tamales and banana leaf tamales...you should’ve made the latter because they are so amazing...and where’s the mole?
Painted And loaded
Painted And loaded - 56 minuti fa
Imagine eating a crunchy leaf
RGB BGR
RGB BGR - 56 minuti fa
i like your sauce recipe, but if you're going to make slow-cooking sauce, you should really try pouring some red wine in it and then letting it cook/simmer for a few hours.
Bendy Fish
Bendy Fish - 57 minuti fa
he called us son so we are his children canonically
AutistiNisti
AutistiNisti - 57 minuti fa
When you don't wash your dick in a week: A cheese strech test
Jacob Hicks
Jacob Hicks - 57 minuti fa
f i s h t e a
S MM
S MM - 58 minuti fa
How is this basics. He uses six machines to cook it
Rafał Orlik
Rafał Orlik - Ora fa
Northern Koreans: *epicly buys a part of a nuclear bomb* Archer: *S T E A K A U P O I V R E*
Ptao Tom
Ptao Tom - Ora fa
And I'm just sitting here munching on cinnamon sticks
Adan_ xsplitz
Adan_ xsplitz - Ora fa
They sell horse meat?
Nick Jackson
Nick Jackson - Ora fa
I’m waiting for Babish x Ramsey
Emily wall
Emily wall - Ora fa
I don’t know if you know this, but IT-videos now prioritises video length over views. Vids over 10 mins get the best ads I believe, meaning the most revenue for the time. Your content is wonderful, and I watch all the time. But if you went a tiny bit slower, and made the vid over 10 minutes, even by like 10 seconds, you’d make a lot more money
Mr. dopoulopoulopoulos
Mr. dopoulopoulopoulos - Ora fa
the fuck is a gold leaf.
Cephalon_WetPumA xxx
Cephalon_WetPumA xxx - Ora fa
I just use canned carbonara. More creamy and tasty imo. Easier too
N-Carter
N-Carter - Ora fa
You fuckers ate it too
Eric Beich
Eric Beich - Ora fa
Awww :) My favorite secret milkshake ingredient is either some Vanilla or Chocolate pudding added and heavy cream along with the milk and ice cream.
Anxietyprimev69
Anxietyprimev69 - Ora fa
What an amazing meal to seduce a Fast Food Chain Mascot to, don’t’cha think?
Sir Salmon
Sir Salmon - Ora fa
How can something as simple as a grilled cheese sandwich become super complicated in this video?
Google plu
Google plu - Ora fa
Shit
Hannah B
Hannah B - Ora fa
AAAAAAAAHHHHH. SOOO CUTE. I LOVE IT.
SamaJama
SamaJama - Ora fa
$5 Shake would cost $13 as the movie took place in 82 not 94
dodgers doon1130
dodgers doon1130 - Ora fa
Your gf is cute. Congratulations babish! Thanks for the video mate
AjaxNetwork
AjaxNetwork - Ora fa
How RDR2 on PC gonna be
TheRemiCay
TheRemiCay - Ora fa
Looks Amazing!
don't care
don't care - Ora fa
I honestly could care less if i get coffee for a buck at thr local store. Coffee is coffee, it serves a purpose but I'm not a snob about it. I just need a pick me up idc what brand it is.
Matthew Henry
Matthew Henry - Ora fa
For a second I thought you were gonna be badmouthing deep dish through the whole experience, I was pleasantly surprised
pug face
pug face - Ora fa
2:16 what if you put your dick in it
depression
depression - Ora fa
car panini dont you be a meanie
Roosevelt
Roosevelt - Ora fa
What’s a conical bur?
vøid.
vøid. - Ora fa
u fool, ive been doing this for years
Samuel Janda
Samuel Janda - Ora fa
Krabby Patties
Davide
Davide - Ora fa
Please, please. Salt only goes in the water to cook spaghetti, don’t put it afterwards D:
Noah Moore
Noah Moore - Ora fa
Got ad using hot water for dent fix lmao😂 How?
Mr Phobos
Mr Phobos - Ora fa
Fuck, this looks so amazing
Broderick Bowden
Broderick Bowden - Ora fa
I can feel the candymeth cutting my tongue already 😍
che_eggs
che_eggs - Ora fa
TURN ON CAPTIONS
Dr. Alias
Dr. Alias - Ora fa
Let's put cocaine in it
BDA CROC
BDA CROC - Ora fa
I just made a milkshake after watching this video
Ethan Rase
Ethan Rase - Ora fa
Daddy Babish has found a woman! Hi mom!
Irteza 1009
Irteza 1009 - Ora fa
Mr. Babish your voice is satisfying
Clarice Chau
Clarice Chau - Ora fa
Love this! Absolutely my favourite food scene from a Ghibli film! Makes my mouth water every time I watch it!
Srilaxmi Ganguly
Srilaxmi Ganguly - Ora fa
This cuisine is not Indian it is innovatived in uk
nillu
nillu - Ora fa
Don’t you be a meany
MechaEmperor7000
MechaEmperor7000 - Ora fa
If the soup is actually made of pork bones it would be horrifying, since the majority of Ping's patrons are pigs. It's most likely a fragrant veggie stock.
GhostBalanchi
GhostBalanchi - 2 ore fa
Or ya can just go with butterscotch pop and vanilla icecream..
Single Player
Single Player - 2 ore fa
thats cool
Frosty 02
Frosty 02 - 2 ore fa
SKEEYAN
33cupcakecutie
33cupcakecutie - 2 ore fa
Kings in ancient Greece were sacrificed and cut into pieces so that their blood could be used to fertilize the land :)))))
xavier serna
xavier serna - 2 ore fa
Way to go Babby. Milkshake vid aka Girlfriend introduction vid.
IAmGuyan
IAmGuyan - 2 ore fa
I bet during him talking to that asian dude that he couldn’t understand much of anything.
HCC LVN
HCC LVN - 2 ore fa
Not all of us are cavemen. There are people who do prefer their meat cooked.
Reck
Reck - 2 ore fa
Who else thinks he should do Craig's mom's breakfast from Friday? And sugar sandwiches as Kool-Aid? 😂
Dhan_man 07404
Dhan_man 07404 - 2 ore fa
I always think of the tyler the creator song someone mentions tamales
Micah Ulangca
Micah Ulangca - 2 ore fa
Bruh you already know Jess eatin good
The Caped Watermelon
The Caped Watermelon - 2 ore fa
Babish: says he has a girlfriend Me: *cries through cheap milkshake.*
Obrien Leslie
Obrien Leslie - 2 ore fa
*its time* Yes
DL
DL - 2 ore fa
I miss the days when 5 dollar milk shakes were considered expensive...
djfox kid
djfox kid - 2 ore fa
What about bubble bass second order?
OMOSHIROI_KUN SAN
OMOSHIROI_KUN SAN - 2 ore fa
Babish's hair remover chicken wings
The Caped Watermelon
The Caped Watermelon - 2 ore fa
*She's going out to find a rehab,who's that girl? IT'S JESS!*
David Stickles
David Stickles - 2 ore fa
Angels envy? Good choice Babish
Mizukage Raku
Mizukage Raku - 2 ore fa
I can’t cook worth a damn but i damn sure can watch it 😭
GaylordSteambag _
GaylordSteambag _ - 2 ore fa
When the egg fell
The_YOLOYellers!
The_YOLOYellers! - 2 ore fa
*Cartoon Network wants to know your location*
Mustafa Wayes
Mustafa Wayes - 2 ore fa
He manages to put kosher salt in literally everything, even a freakin milkshake, impressive.
Addison O'Donnell
Addison O'Donnell - 2 ore fa
please do more Hannibal recipes!
slimydick23
slimydick23 - 2 ore fa
Erica's really good looking. I just wish she didn't have gang tattoos up her forearms.
Bongoe Videos
Bongoe Videos - 2 ore fa
I never knew jake was a pro chef
Coltonburr
Coltonburr - 2 ore fa
i commenter this forever ago!!!
dontlookatme4444
dontlookatme4444 - 2 ore fa
This is the biggest attempt anyone has ever made at shit posting
Bas Q.
Bas Q. - 2 ore fa
Nice to see you're a watch guy as well! 116600 SeaDweller now (thought it was a sub until I noticed the thickness and dive extension link) and in another video a YG Daytona (16528?).
Ryan Roche
Ryan Roche - 2 ore fa
Hey been loving the vids
Dramatic nuke
Dramatic nuke - 2 ore fa
That cognacs like 3 grand lol
The Mushroom Man 317
The Mushroom Man 317 - 2 ore fa
My mom can do tamales better then you no offense.
john boe
john boe - 2 ore fa
Fuck blue cheese. How bout dat? XD. kidding though. Love your channel man
Jimmy Wirsborg
Jimmy Wirsborg - 2 ore fa
Any video with food destroyed by cilantro gets a thumbs down
Toby James
Toby James - 2 ore fa
I would love to see babish make one of the platters from the canteen in Monster Hunter World!! (Icebourne included)
Rallo
Rallo - 2 ore fa
Hold up 5 dollars is expensive
theplayingpro
theplayingpro - 2 ore fa
i blame the butter
Chris Welcome
Chris Welcome - 2 ore fa
Make a triple fried egg butty with chili sauce and chutney. It's a state of the art sarnie
Sweet Daddy
Sweet Daddy - 2 ore fa
Why he desrespect the meat like that
BelieveInMatter
BelieveInMatter - 2 ore fa
Im so confused, maybe it’s Canadian thing but cheese curds can be found in literally any grocery store in the country...its not like its an exotic food item 😂 this dude got bear meat!
PrincessLuLu
PrincessLuLu - 2 ore fa
4:49 sounded like you said “skeen” not skin lol
Victoria xo
Victoria xo - 2 ore fa
I recommend to anyone that you should add Baileys instead of milk 😍 it’s delicious