Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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Molly Baz
Molly Baz - 5 mesi fa
If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘
Sean T
Sean T - 12 giorni fa
Would trade mozzarella sticks for these any day!
Ingrid Dubbel
Ingrid Dubbel - 2 mesi fa
Molly use the entire word. You are not 7 years old. It isn't cute it is peurile.
Alex Swords
Alex Swords - 2 mesi fa
How dare you demean Sicilian cuisine like this. Cultural appropriation at its worst.
Jared Larsen
Jared Larsen - 3 mesi fa
marry me molly.
jayaychy remo
jayaychy remo - 3 mesi fa
I wish I make love to you 💦💦💦
TheGreatYogurt
TheGreatYogurt - 3 giorni fa
So...what about an air fryer for that last bit?
psychoness999
psychoness999 - 5 giorni fa
Molten Mozarella sounds like the sickest smurf account ever
Peter Parker
Peter Parker - 8 giorni fa
Oil, rice, wine, onion, stock.
D V
D V - 13 giorni fa
How can a Calabrian chili be Sicilian ?
a krystal ocean
a krystal ocean - 14 giorni fa
How could anyone dislike this vid!!?? Xxx
Andie M
Andie M - 15 giorni fa
Arancini need tomato sauce too. It’s not just the risotto. They need to be mixed in with just a bit of tomato sauce so they look kind of pink on the inside.
Marco Mazzucato
Marco Mazzucato - 16 giorni fa
figa sono italiano porco dio
Aru
Aru - 17 giorni fa
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
I'm hungry.
Francesco Vultaggio
Francesco Vultaggio - 18 giorni fa
Honestly these are not arancini, writing from sicily i can assure you that these thing are nowhere to be found nor in restourants nor in any sicilian home.
1st: no need for the risotto just put in a pot 2,5lt of tap water for every 1kg of rice (you got the right kind of rice, carnaroli is oK, do not use blond or other stuff), we also put in there saffron to make it yellow.
2nd: the stuffing with just mozzarella does not exists, either with ragù (a very dry one, you will need to make balls of it) or with prosciutto and scamorza held toghether by besciamella (ideally instead of scamorza you will want to use "primo sale" a kind of sicilian cheese)
3rd: you can pass the finished arancini in beaten egg but the better option is to use a light mixture of water and flour, eggs are generally used on the 13th of december because it is tradition not to eat flour or flour derivatives during that day (it is a strange sicilian tradition based on some saint).

btw, calabrian chilly is not sicilian, as the name suggest they are from Calabria. We do not dip our arancini, and they tend to be bigger, more or less as a human fist.
becca k
becca k - 17 giorni fa
Francesco Vultaggio lol there is more than one way to make arancini, every food has variations and really any food is more than its barebones traditional recipe.
undercool
undercool - 23 giorni fa
Bro, this is awesome! But you should include some saffron in the rice, the rice should always be yellow! : ) Cheers from Sicily!
Alana Ferrone
Alana Ferrone - 23 giorni fa
Real quick: Calabrian chilis can’t be Sicilian...they’re literally Calabrian (from Calabria...that’s a different region in Italy...entirely). Arancini are Sicilian. Calabrian chilis are calabrese. Have a nice day.
Blah
Blah - 24 giorni fa
This Woman is just so **SALTY** Girl, ease up on the sodium chloride. Please!! ✝😢
sheldon pereira
sheldon pereira - 24 giorni fa
Hahaha sheet out all this rissoto, yes thst was childish and hilarious
Yves Bologna
Yves Bologna - 25 giorni fa
you wanna know why arancini are always so dry? cause you guys make them THE WRONG WAY! Usually in sicily we cook saffron risotto and stuff the arancinis with ground meat and peas... and the real size of arancinis is about the size of a fist. keep that in mind thanks
Reynaldo Lara
Reynaldo Lara - 25 giorni fa
Chris is probably listening to Britney or Nsync 😂
ohlookshinee
ohlookshinee - 26 giorni fa
there was a restaurant near me that had something really similar to these they were soo good but they closed ): can't find anywhere else in my town that has them, i'll have to try making it myself sometime
mangoxoxo
mangoxoxo - 26 giorni fa
omg she said black pepPER
Martina Castillo
Martina Castillo - 27 giorni fa
Molly's hair is so beautiful
MONAMAKE
MONAMAKE - 27 giorni fa
I need this!
R VW
R VW - Mese fa
Your hair looks amazing Molly but your Italian American pronunciation is so cringe. It should be "arancheen"!
Lars Thom
Lars Thom - Mese fa
risooodooo
Lucas Teong
Lucas Teong - Mese fa
What can I use to substitute carnaroli rice?
Francesco Vultaggio
Francesco Vultaggio - 18 giorni fa
any kind of rice you will normally use in a risotto.
Grace Strahm
Grace Strahm - Mese fa
MmmmmmmmmmmmmmmmmmmmmmmmmMmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm so god loke
Deerector
Deerector - Mese fa
Such a little sexy diva this one here.
gabrielchcosta
gabrielchcosta - Mese fa
5:47 The Bradding station is my type of station.


:)
BURN-E
BURN-E - Mese fa
"2 Cloves of garlic that i will lightly smash"
*explodes garlic*
blanket fort
blanket fort - Mese fa
Awh 04:23 Chris in the background
Alia Mallon
Alia Mallon - Mese fa
she so pure so pwettyyyyy
T S
T S - Mese fa
Just love the way Molly abbrevs words! Mollyisms are def underrated. Oh also those risotto things look extremely yummy.
Seppe Dmbr
Seppe Dmbr - Mese fa
Shouldve added bacon
Biagio Plantamura
Biagio Plantamura - Mese fa
Calabrian Peppers from Sicily? 😂
copperdaylight
copperdaylight - Mese fa
love you, dear. but why are you prepping the onion and garlic while wearing your ring? is that sanitary?
Les Chroniques du Terra Monde
It might be very good but thi is not arancini
EZMawloc
EZMawloc - 2 mesi fa
I cannot express how sad I was today when I found out that you and brad aren't the same person.
Josephine D
Josephine D - 2 mesi fa
Do americans really pronounce risotto like that? I cringe every time she says it
Quintus Aurelius Symmachus
How have I gone this long not trying arancini?
Gareth Evans
Gareth Evans - 2 mesi fa
ALLICIN
Raymond Firnges
Raymond Firnges - 2 mesi fa
Should've labeled it "short tempered all about me in the kitchen".
Christina
Christina - 2 mesi fa
God I love the way molly talks
Jack Lim
Jack Lim - 2 mesi fa
damn this made me want to make risotto but i dont have any arborio rice rn fml
Daniel Catallo
Daniel Catallo - 2 mesi fa
Molly, you cook like Mario Batali, were you the sous chef on Moltissimo? First Roman, then Napolitana and now Siciliana...marry me?
Alex Swords
Alex Swords - 2 mesi fa
mamma mia no no no...
tutti i siciliani stanno piangendo
Annika Peterson
Annika Peterson - 2 mesi fa
I feel like Molly and Brad don’t really get along....
Jillian M
Jillian M - 3 mesi fa
love BA but the lack of diversity on staff is quite annoying
Kirsty Fynn
Kirsty Fynn - 3 mesi fa
I made this for my family and everyone loves it!! The lemon really brightens the dish and it's truly delicious
Nic B
Nic B - 3 mesi fa
Stop with the abbreviations. It makes you sound like a valley girl and not to be taken seriously.
Leib33
Leib33 - 3 mesi fa
Risotto has no letter "D" but it does have two Ts (pronounced "tease"
speedstick77
speedstick77 - 3 mesi fa
Lena from Sicily likes to put Texas chili meat in the center of her arancini. The Pope would faint.
Tresfres
Tresfres - 3 mesi fa
I wish Americans would stop pronouncing T as Ds! It’s Riso TTo not risoddo!
aftrprty
aftrprty - 3 mesi fa
oh molly
Gravitation3Beatles3
Gravitation3Beatles3 - 3 mesi fa
“I’m not brad” you mean you’re not Alison, Alison
How To Make Dinner
How To Make Dinner - 3 mesi fa
I love her and I love this video but making risotto just to immediately turn it into Arancini seems weird to me. It's gotta be one day leftovers at least!
NakedAndLaughing
NakedAndLaughing - 3 mesi fa
Omg I just made these the other day bc I saw a video/recipe on Facebook and I actually had all the ingredients so I said why not. Recipe called for rice and not risotto though, and I did not put onions since I don't care for them. They actually came out fantastic, and then I see you guys have a video on it, awesome!
imadeashittynameforthiswheniwas12
Aren't Calabrian chilis from Calabria? Not Sicily?
Mandy McAdoo
Mandy McAdoo - 3 mesi fa
Molly you’re the hundredth episode but you’re also 💯
Jackson Catlett
Jackson Catlett - 3 mesi fa
Man Italians really are the worst. She said that something was Sicilian instead of Calabrian and they decided that the whole recipe is bad and molly is a terrible chef. Must be exhausting to be so uptight and boring 24/7
santolify
santolify - 3 mesi fa
I bought a smock because of Molly.
888TopGear888
888TopGear888 - 3 mesi fa
I just watch this for Molly.
zulekha miah
zulekha miah - 3 mesi fa
Molly lookin like a golden haired schnack in those hoops!!!😎 Lol 😂😂 but the arancini thooooouuuggghhhh 😍😍😍😍😍😍
Gian
Gian - 3 mesi fa
DAMN MOLLY QUEEN!!!! THOSE HOOPS THO????? UGH, WIG! 👸💓❤
Natalie_Slimez
Natalie_Slimez - 3 mesi fa
I’m Italian so my grandma makes arincini a lot it’s so good
Andrew Wong
Andrew Wong - 3 mesi fa
fake arancini
Michael Reale
Michael Reale - 3 mesi fa
Calabrian chilli is Sicilian.... 🤔
MrDac0wgirl
MrDac0wgirl - 3 mesi fa
reezzootoo
lean robles
lean robles - 4 mesi fa
Molly is my fave ❤️
2nd breakfast
2nd breakfast - 4 mesi fa
Love the videos, I hate that she keeps her ring and bracelet on though 😭
nawaf rammah
nawaf rammah - 4 mesi fa
she low key hates brad
Eunice Lacaste
Eunice Lacaste - 4 mesi fa
That ring. It big. Also, allincini.
Big Mike Edge
Big Mike Edge - 4 mesi fa
i wish Molly was my wife
Gage Locklear
Gage Locklear - 4 mesi fa
Smash the garlic for that good alicen
Maevin Deeble
Maevin Deeble - 4 mesi fa
as an italian from sicily, I remember the arancini big time. Allthough we didn't use risotto, but simple cooked rice and filled them with bolognese sauce and mozzarella. We also shaped them pointy on one side of the ball. Arancini are an enourmus part of my childhood and it's quite interesting to see this method. I'm gonna try to make them this way for christmas.
Michael Scott
Michael Scott - 4 mesi fa
Honestly, if Brad likes Allison so much, why doesn't he just tell her? Go on a date, get to know each other. Their bond will be strong, like a two-part epoxy.
giacobbe fragomeni
giacobbe fragomeni - 4 mesi fa
ma quanto aglio hai messo? Così puoi ammazzare qualche vampiro :P
Steph Addo-Quaye
Steph Addo-Quaye - 4 mesi fa
At the beginning, what does she keep looking at to the right? 🤔🤔
M Ilham Akbar Junior
M Ilham Akbar Junior - 4 mesi fa
This is why I love Moly!
Chloe ChloeChloe
Chloe ChloeChloe - 4 mesi fa
What does she mean Calabrian chilies from Sicilia though?
Joe Breakwell
Joe Breakwell - 4 mesi fa
I can't watch this if she keeps pronouncing risotto wrong.
ricageo
ricageo - 4 mesi fa
Does anyone else think Molly has got this Dakota Johnson vibe about her ?
Dylan Bullock
Dylan Bullock - 4 mesi fa
its like a two part epoxy or glue
Jacopo Carboncini
Jacopo Carboncini - 4 mesi fa
They look ok, a few observations:
1 the carnaroli to onion ratio is off, too much onion.
2 garlic does not belong in risotto.
3 traditional arancini have also ragù and green peas inside with the melty cheese.
4 the size is off, too little pieces.
5 we don't dip our arancini in anything they are perfectly moist by themselves.
Bel lavoro comunque, continuate cosi, bravi!
The Hitech Hobo
The Hitech Hobo - 4 mesi fa
OMG. I want to make these.
Escapist
Escapist - 4 mesi fa
Molly is so goddamned adorable.
Bernardo Oseguera
Bernardo Oseguera - 4 mesi fa
I keep looking in da back to see if brad shows up lol 😂
joops110
joops110 - 4 mesi fa
That's not how you say risotto
Hiimellie
Hiimellie - 4 mesi fa
IM NOT HERE FOR DRY ARANCINI
-new fave quote
-Yop-
-Yop- - 4 mesi fa
who's alison
Harun Goon
Harun Goon - 4 mesi fa
7:53
ants mind
ants mind - 4 mesi fa
i worked for nancy silverton’s pizzeria mozza in newport and learned to make these, arancini translates litterally to “little orange”. absolutely obsessed with this dish.
Mika Melin
Mika Melin - 4 mesi fa
love me some allicin
TrixM
TrixM - 4 mesi fa
OMG cream in risotto AND the carbonara. :-((((
NemVass
NemVass - 4 mesi fa
2 part epoxy
Nathan Fancy
Nathan Fancy - 4 mesi fa
Ok Molly now I'm going to have to make thos one too...i just love the 🍋 lemons
martin estermann
martin estermann - 4 mesi fa
I’m the only one thinking molly is pregnant?
Emily van Möslfak
Emily van Möslfak - 4 mesi fa
"Reesohdough"
Lumos-Nox
Lumos-Nox - 4 mesi fa
If you wanna make super creamy Arancini try using Ricotta....sooo good
David Aaron
David Aaron - 4 mesi fa
Bitterballen with rice
Google Spie On Someone Else
How much more Ts have to be put in the word risotto in order for Anericans to not pronounce it reezowtow?
Google Spie On Someone Else
And "chopped Calabrian chillies" aren't Sicilian. They're Calabrian.
Antonella Imperato
Antonella Imperato - 4 mesi fa
Molly is one of the few american food hosts that does not trigger me when it comes to cook italian recipes. She seriously has a great knowledge of our food, that's why is a pleasure to watch her videos ♥️
Rocket Power
Rocket Power - 4 mesi fa
Are you team Molly or team Claire?
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